{"id":10,"date":"2025-01-31T22:06:52","date_gmt":"2025-01-31T21:06:52","guid":{"rendered":"https:\/\/lecharentonneau.fr\/?page_id=10"},"modified":"2026-02-24T01:10:35","modified_gmt":"2026-02-24T00:10:35","slug":"10-2","status":"publish","type":"page","link":"https:\/\/lecharentonneau.fr\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.20.0″ _module_preset=”default” background_color=”#000000″ background_image=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/55.jpg” background_size=”stretch” background_enable_pattern_style=”on” background_pattern_style=”waves” background_pattern_color=”rgba(255,255,255,0.04)” background_pattern_size=”custom” background_pattern_width=”80px” custom_padding=”12%||12%||true|false” filter_hue_rotate=”349deg” filter_saturate=”102%” filter_brightness=”90%” filter_contrast=”116%” filter_sepia=”11%” box_shadow_style=”preset6″ locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” z_index=”1″ max_width=”700px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”c16985e1-e0d6-4022-964d-e2bfc04fa633″ text_font=”|700|||||||” text_font_size=”85px” header_font=”Baskervville|700|||||||” header_text_color=”#FFFFFF” header_font_size=”72px” header_letter_spacing=”3px” header_line_height=”1.2em” background_color=”RGBA(255,255,255,0)” background_enable_mask_style=”on” background_mask_color=”RGBA(255,255,255,0)” text_orientation=”center” min_height=”251.2px” header_font_size_tablet=”40px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” text_text_shadow_style=”preset1″ text_text_shadow_horizontal_length=”0.07em” text_text_shadow_vertical_length=”0.01em” text_text_shadow_blur_strength=”0em” global_colors_info=”{}”]<\/p>\n

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\u00a0\u00a0 Restaurant.<\/a><\/h1>\n

Le Charentonneau<\/h1>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Reservation” _builder_version=”4.20.0″ _module_preset=”default” background_image=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-67.png” background_size=”custom” background_image_width=”25%” background_position=”top_right” animation_style=”flip” background_last_edited=”on|tablet” background_image_width_tablet=”50%” collapsed=”on” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.18.0″ _module_preset=”default” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” max_width=”700px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”e6504a1b-67eb-4b3d-b023-bcab277610b6″ header_4_font=”Baskervville|700||on|||||” header_4_text_color=”#23CDE7″ header_4_font_size=”14px” header_4_letter_spacing=”0.1em” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”1px|||||” global_colors_info=”{}”]<\/p>\n

Sur place et \u00e0 emporter<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

Plateaux de fruits de mer<\/h2>\n

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Plateaux de fruits de mer<\/h2>\n

” content_last_edited=”on|phone” _builder_version=”4.20.2″ _module_preset=”b327cbe4-b1d5-4b66-ad37-40c8f2f061ba” header_2_font=”Baskervville|700|||||||” header_2_text_color=”#005CC8″ header_2_font_size=”48px” header_2_line_height=”1.35em” text_orientation=”center” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Plateaux de fruits de mer<\/h2>\n

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\u00a0Tous nos plateaux peuvent \u00eatre command\u00e9s \u00e0 emporter (R\u00e9duction 10%)<\/p>\n

\u00a0 Prix suivant arrivage<\/strong><\/em><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”||5%||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/fruis.png” title_text=”fruis” _builder_version=”4.19.4″ _module_preset=”default” z_index=”1″ animation_style=”fold” animation_duration=”500ms” animation_duration_tablet=”500ms” animation_duration_phone=”500ms” animation_duration_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-22.png” title_text=”seafood-restaurant-22″ _builder_version=”4.18.0″ _module_preset=”default” transform_translate=”-50%|40%” transform_translate_linked=”off” positioning=”absolute” position_origin_a=”bottom_left” width=”50%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” background_color=”#FFFFFF” vertical_offset=”4vw” vertical_offset_last_edited=”off|tablet” custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|desktop” box_shadow_style=”preset4″ box_shadow_horizontal=”0px” box_shadow_vertical=”20px” box_shadow_blur=”60px” box_shadow_color=”rgba(6,39,58,0.15)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Plateau “que du cuit” : 63,00 \u20ac<\/h4>\n

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\u00bd homard frais, 3 crevettes roses, crevettes grises 100g , bulots 200g , 2 langoustines.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Plateau Saint Vaast : 57,00 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Hind||||||||” text_text_color=”#000000″ text_line_height=”1.6em” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

10 hu\u00eetres normandes n\u00b03, \u00bd homard frais, \u00bd tourteau<\/p>\n

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Plateau du mousse : 58,00 \u20ac<\/h4>\n

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Le Patrick : 75,00 \u20ac<\/h4>\n

” content_last_edited=”on|phone” _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Le Patrick : 75,00 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Hind||||||||” text_text_color=”#000000″ text_line_height=”1.6em” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

6 Normandes n\u00b03, 4 fines de claire n\u00b02, Bulots 200g, 4 crevettes roses, \u00bd homard, \u00bd tourteau\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Assiette de l\u2019\u00e9cailler : 36,00 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Hind||||||||” text_text_color=”#000000″ text_line_height=”1.6em” custom_padding=”||0px|||” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

2 gillardeau n\u00b02, 2 fines de claire n\u00b02. 2 normandes n\u00b03, 2 crevettes roses, 6 bulots<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Plateau Charentonneau : 172 \u20ac\u00a0<\/h4>\n

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Gillardeau n\u00b02, 6 fines de claire n\u00b02, 9 normandes n\u00b02,\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 8 crevettes roses crevettes grises 100g, Bulots 200g, 1 homard entier, 1 tourteau entier<\/p>\n

[\/et_pb_text][et_pb_image src=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-68.png” title_text=”seafood-restaurant-68″ _builder_version=”4.18.0″ _module_preset=”default” transform_translate=”15%|-10%” transform_translate_linked=”off” positioning=”absolute” position_origin_a=”top_right” width=”60%” mix_blend_mode=”overlay” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.18.0″ _module_preset=”default” background_image=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-10.png” background_size=”custom” background_position=”bottom_center” background_vertical_offset=”30%” min_height=”816px” custom_padding=”0px||0px|||” background_last_edited=”on|tablet” background_size_tablet=”custom” background_image_width_tablet=”170%” background_position_tablet=”bottom_center” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”b327cbe4-b1d5-4b66-ad37-40c8f2f061ba” header_2_font=”Baskervville|700|||||||” header_2_text_color=”#005CC8″ header_2_font_size=”48px” header_2_line_height=”1.35em” text_orientation=”center” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Huitres et Crustac\u00e9s<\/h2>\n

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Hu\u00eetres Normandes n\u00b03, la dz : 32,00\u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Hu\u00eetres Fines de claire n\u00b02, la dz : 42,00\u20ac<\/h4>\n

Hu\u00eetres sp\u00e9ciales Gillardeau n\u00b02, la dz : 64,00\u20ac\u00a0\u00a0<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

\u00bd Homard ou entier, mayo ou grill\u00e9 : 30\/60 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||0px|||” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Bulots cuits maison, a\u00efoli 300g : 16,00 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||0px|||” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Crevettes roses Madagascar 200g : 24,00 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||0px|||” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Tourteau entier, mayonnaise 500-600g : 24 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”||0px|||” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Langoustines mayo, 6 pi\u00e8ces Cal 10\/15 : 26 \u20ac<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.19.4″ _module_preset=”default” background_enable_image=”off” background_size=”custom” background_image_width=”0%” background_position=”bottom_left” background_last_edited=”on|tablet” background_image_width_tablet=”40%” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” max_width=”700px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”e6504a1b-67eb-4b3d-b023-bcab277610b6″ header_4_font=”Baskervville|700||on|||||” header_4_text_color=”#23CDE7″ header_4_font_size=”14px” header_4_letter_spacing=”0.1em” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”0px|||||” global_colors_info=”{}”]<\/p>\n

Sur place et \u00e0 emporter<\/h4>\n

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Entr\u00e9es<\/h2>\n

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Oeuf poch\u00e9, cr\u00e8me de morilles et cro\u00fbtons : 12 \u20ac<\/h4>\n

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Caquelon d\u2019escargot de Bourgogne : 18 \u20ac<\/h4>\n

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Salade de saint Marcellin croustillant :\u00a0 12 \u20ac<\/h4>\n

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Saumon fum\u00e9 maison\u00a0 :\u00a0 19 \u20ac<\/h4>\n

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cr\u00e8me ciboulette\/blinis<\/p>\n

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Tartare d\u2019avocat crevette\/pamplemousse : 13 \u20ac<\/h4>\n

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Foie gras de canard fait maison\u00a0 : 19 \u20ac<\/h4>\n

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chutney de figues-brioche<\/p>\n

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Soupe de poisson : 14\u20ac<\/h4>\n

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rouille gruy\u00e8re cro\u00fbtons \u00e0 L\u2019ail<\/p>\n

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Ceviche de saumon, citron gingembre : 13 \u20ac<\/h4>\n

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Terrine de jambon persill\u00e9 : 12 \u20ac<\/h4>\n

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Sur place et \u00e0 emporter<\/h4>\n

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Poissons<\/h2>\n

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Aile de raie \u00e0 la grenobloise 24 \u20ac<\/h4>\n

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c\u00e2pres, cro\u00fbtons, citron<\/p>\n

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Choucroute de La mer\/Royale (avec homard) : 28\/58 \u20ac<\/h4>\n

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Noix de saint Jacques sauce coco curry vert : 32 \u20ac<\/h4>\n

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Pav\u00e9 de saumon label rouge sauce vierge : 24 \u20ac<\/h4>\n

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Filet de bar sauce beurre blanc safran\u00e9 : 24 \u20ac<\/h4>\n

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Homard grill\u00e9 demi ou entier : 30\/60 \u20ac<\/h4>\n

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Sur place et \u00e0 emporter<\/h4>\n

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Viandes<\/h2>\n

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Tous nos plats servis sont servis avec des f\u00e9culents et l\u00e9gumes<\/span><\/p>\n

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Rognon de veau\u00a0 : 23 \u20ac<\/h4>\n

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Rognon de veau\u00a0 : 23 \u20ac<\/h4>\n

” content_last_edited=”on|phone” _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Rognon de veau\u00a0 : 23 \u20ac<\/h4>\n

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sauce moutarde \u00e0 L\u2019ancienne<\/p>\n

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sauce moutarde \u00e0 L\u2019ancienne<\/p>\n

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sauce moutarde \u00e0 L\u2019ancienne<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” content_last_edited=”on|desktop” sticky_enabled=”0″ content_tablet=”<\/p>\n

Tartare de\u00a0 b\u0153uf pr\u00e9par\u00e9 \u00e0 la commande\u00a0 : 19 \u20ac<\/h4>\n

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Tartare de\u00a0 b\u0153uf pr\u00e9par\u00e9 \u00e0 la commande\u00a0 : 19 \u20ac<\/h4>\n

“]<\/p>\n

Tartare de\u00a0 b\u0153uf pr\u00e9par\u00e9 \u00e0 la commande\u00a0 : 19 \u20ac<\/h4>\n

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Magret de canard, cro\u00fbte et sauce au poivre : 25 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”||0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Filet de boeuf, sauce b\u00e9arnaise : 30 \u20ac<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

Ris de veau aux morilles : 36 \u20ac<\/h4>\n

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Ris de veau aux morilles : 36 \u20ac<\/h4>\n

” content_last_edited=”on|phone” _builder_version=”4.27.5″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Baskervville|700|||||||” header_4_text_color=”#005CC8″ header_4_font_size=”20px” header_4_line_height=”1.5em” text_orientation=”center” custom_margin=”|-15px|0px||false|false” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Supr\u00eame de volaille, sauce morilles : 23 \u20ac<\/h4>\n

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Sur place et \u00e0 emporter<\/h4>\n

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Desserts et Fromages \u00e0 10 euros<\/h2>\n

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\u00a0\u00a0\u00a0\u00a0 Tous nos desserts sont fait maisons<\/p>\n

 <\/p>\n

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Brie fermier salade aux noix<\/h4>\n

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Crottin de ch\u00e8vre, Comt\u00e9 24 mois, Neufch\u00e2tel<\/p>\n

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Ile flottante <\/h4>\n

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cr\u00e8me anglaise et praline rose<\/p>\n

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Brioche perdue<\/h4>\n

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glace vanille et caramel sal\u00e9<\/p>\n

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Baba bouchon<\/h4>\n

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Mi cuit chocolat et sa glace noisette<\/h4>\n

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Pavlova \u00e0 la framboise<\/h4>\n

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Cr\u00eapes Suzette<\/h4>\n

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Cr\u00e8me brul\u00e9e<\/h4>\n

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Tarte tatin et sa glace vanille<\/h4>\n

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Profiterole glace vanille sauce chocolat<\/h4>\n

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Glaces et Sorbets 3 boules<\/h4>\n

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Vanille, chocolat, caf\u00e9, citron, cassis, framboise,
poire, fraise, caramel beurre-sal\u00e9, pistache, coco,
rhum-raisin, menthe-chocolat, noisette et mangue<\/p>\n

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Caf\u00e9 ou th\u00e9 gourmand<\/h4>\n

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Nos produits<\/h4>\n

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Qualit\u00e9, Proximit\u00e9 et Saisonnalit\u00e9.<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/squiggle2.png” title_text=”squiggle2″ _builder_version=”4.19.4″ _module_preset=”default” width=”218px” max_width=”100%” custom_margin=”|28px|30px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”1f09816e-184e-4ce5-a4cf-b39c52c423ca” text_font=”Hind||||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.8em” link_text_color=”#23CDE7″ text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Nous privil\u00e9gions le circuit court pour se nourrir dans le respect de la nature et des hommes.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|desktop” _builder_version=”4.18.0″ _module_preset=”default” background_color=”#005CC8″ z_index=”10″ custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Fruits de mer” image=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-icon-01-1.png” icon_placement=”left” image_icon_width=”64px” content_max_width=”100%” _builder_version=”4.20.0″ _module_preset=”cccd144a-8bd8-4db0-ac93-b16433e9ed87″ header_font=”Baskervville|700|||||||” header_text_color=”#FFFFFF” header_font_size=”18px” header_line_height=”1.3em” body_font=”Hind||||||||” body_text_color=”#FFFFFF” body_line_height=”1.4em” body_link_text_color=”#23CDE7″ custom_margin=”||60px||false|false” custom_margin_tablet=”||30px||false|false” custom_margin_phone=”||30px||false|false” custom_margin_last_edited=”on|tablet” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Nos crustac\u00e9s sont frais et certifi\u00e9s label rouge.<\/p>\n

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Nous travaillons avec des petites embarcations\u00a0<\/p>\n

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Nous recevons nos huitres directement du producteur : Normandie<\/p>\n

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Notre viande provient de l’\u00e9levage fran\u00e7ais.<\/p>\n

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159 Av. du G\u00e9n\u00e9ral-Leclerc, 94700 Maisons-Alfort<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Contact” image=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-icon-14.png” icon_placement=”left” image_icon_width=”64px” content_max_width=”100%” _builder_version=”4.20.0″ _module_preset=”cccd144a-8bd8-4db0-ac93-b16433e9ed87″ header_font=”Baskervville|700|||||||” header_text_color=”#FFFFFF” header_font_size=”18px” header_line_height=”1.3em” body_font=”Hind||||||||” body_text_color=”#FFFFFF” body_line_height=”1.4em” body_link_text_color=”#23CDE7″ animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” border_radii_image=”off||||” locked=”off” global_colors_info=”{}”]<\/p>\n

01 43 68 12 55<\/span><\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Horaires” image=”http:\/\/lecharentonneau.fr\/wp-content\/uploads\/2025\/01\/seafood-restaurant-icon-15.png” icon_placement=”left” image_icon_width=”64px” content_max_width=”100%” _builder_version=”4.19.4″ _module_preset=”cccd144a-8bd8-4db0-ac93-b16433e9ed87″ header_font=”Baskervville|700|||||||” header_text_color=”#FFFFFF” header_font_size=”18px” header_line_height=”1.3em” body_font=”Hind||||||||” body_text_color=”#FFFFFF” body_line_height=”1.4em” body_link_text_color=”#23CDE7″ animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Lundi : Ferm\u00e9<\/p>\n

Mardi : 12h – 14h et 19h – 22h<\/p>\n

Mercredi : 12h – 14h<\/p>\n

Jeudi : 12h – 14h et 19h – 22h<\/p>\n

Vendredi : 12h – 14h et 19h – 22h<\/p>\n

Samedi : 12h – 14h et 19h – 22h<\/p>\n

Dimanche : 12h – 14h<\/p>\n

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\u00a0\u00a0 Restaurant. Le Charentonneau  Sur place et \u00e0 emporterPlateaux de fruits de mer\u00a0Tous nos plateaux peuvent \u00eatre command\u00e9s \u00e0 emporter (R\u00e9duction 10%) \u00a0 Prix suivant arrivage  Plateau “que du cuit” : 63,00 \u20ac\u00bd homard frais, 3 crevettes roses, crevettes grises 100g , bulots 200g , 2 langoustines.Plateau Saint Vaast : 57,00 \u20ac10 hu\u00eetres normandes n\u00b03, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

<\/p>\n\n\n\n

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